# Food Social Trends & Public Discussions — 2026-10-08 06:40 UTC

> **Category:** Food  
> **Status:** Trending Up  
> **Timestamp:** 2026-10-08 06:40 UTC (2026-10-08T06:40:00Z)  
> **Canonical URL:** https://cryptitalk.com/2026-10-08-06-40/non_crypto/food  
> **Overview Brief:** https://cryptitalk.com/2026-10-08-06-40/non_crypto.md  

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## 10-Minute Category Volume & Sentiment
- **Total Posts:** 1
- **Total Impressions:** 1.4K
- **Bullish / Positive:** 1
- **Bearish / Negative:** 0
- **Neutral:** 0

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## Engagement Analysis
Total Engagement - Comments: 0, Retweets: 2, Likes: 52, Impressions: 1390


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## Cited Discussions & Public Evidence


### Discussion #1 by @tsukajimuga
> **Author:** [@tsukajimuga](https://x.com/tsukajimuga)  
> **Metrics:** 52 likes · 2 retweets · 0 comments · 1.4K views  

> **Posted:** 2026-10-08T06:26:44+00:00  


> **Source Link:** [https://x.com/tsukajimuga/status/2108081644536275102](https://x.com/tsukajimuga/status/2108081644536275102)  


> **Visual Context:** A bowl of milmyeon (cold noodles) topped with sliced pork, a soft-boiled egg, and julienned yellow garnish in a tangy broth, served at Haru Natsu Aki Fuyu in Haeundae, Busan, as referenced in the accompanying post about Korean noodles.  

> 
> "Korea - Busan  
Haru Natsu Aki Fuyu Haeundae Store  
Milmyeon  
Cut it with scissors and mix it, and it's pretty tasty!  
Mandu  
Along with  
Noodles that aren't soba are delicious too! lol  
#NoodlesAreAllBrothers"