# Food Social Trends & Public Discussions — 2026-10-03 11:30 UTC

> **Category:** Food  
> **Status:** Trending Up  
> **Timestamp:** 2026-10-03 11:30 UTC (2026-10-03T11:30:00Z)  
> **Canonical URL:** https://cryptitalk.com/2026-10-03-11-30/non_crypto/food  
> **Overview Brief:** https://cryptitalk.com/2026-10-03-11-30/non_crypto.md  

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## 10-Minute Category Volume & Sentiment
- **Total Posts:** 3
- **Total Impressions:** 626
- **Bullish / Positive:** 1
- **Bearish / Negative:** 0
- **Neutral:** 2

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## Engagement Analysis
Total Engagement - Comments: 3, Retweets: 3, Likes: 5, Impressions: 626


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## Cited Discussions & Public Evidence


### Discussion #1 by @lunaaalunaluna
> **Author:** [@lunaaalunaluna](https://x.com/lunaaalunaluna)  
> **Metrics:** 2 likes · 1 retweets · 2 comments · 390 views  

> **Posted:** 2026-10-02T11:55:27+00:00  


> **Source Link:** [https://x.com/lunaaalunaluna/status/2105990040463483079](https://x.com/lunaaalunaluna/status/2105990040463483079)  


> 
> "Just drink this soup for dinner.

Fish soup that all Guangdong people love to drink."


### Discussion #2 by @KStructuress
> **Author:** [@KStructuress](https://x.com/KStructuress)  
> **Metrics:** 2 likes · 0 retweets · 0 comments · 127 views  

> **Posted:** 2026-10-03T11:14:38+00:00  


> **Source Link:** [https://x.com/KStructuress/status/2106342155992359286](https://x.com/KStructuress/status/2106342155992359286)  


> 
> "Japan 100% Wagyu Sukiyaki!"


### Discussion #3 by @Foody_isready
> **Author:** [@Foody_isready](https://x.com/Foody_isready)  
> **Metrics:** 1 likes · 2 retweets · 1 comments · 109 views  

> **Posted:** 2026-10-03T11:16:34+00:00  


> **Source Link:** [https://x.com/Foody_isready/status/2106342641524719758](https://x.com/Foody_isready/status/2106342641524719758)  


> 
> "A close-up shot shows a vendor preparing oversized takoyaki packed with ingredients like mini octopus, broccoli, and fish cake. Using metal picks, they skillfully turn the batter to form golden, crispy spheres before placing a perfectly cooked ball into a small serving dish."