# Food Social Trends & Public Discussions — 2026-09-30 14:10 UTC > **Category:** Food > **Status:** Cooling Down > **Timestamp:** 2026-09-30 14:10 UTC (2026-09-30T14:10:00Z) > **Canonical URL:** https://cryptitalk.com/2026-09-30-14-10/non_crypto/food > **Overview Brief:** https://cryptitalk.com/2026-09-30-14-10/non_crypto.md --- ## 10-Minute Category Volume & Sentiment - **Total Posts:** 3 - **Total Impressions:** 484 - **Bullish / Positive:** 0 - **Bearish / Negative:** 1 - **Neutral:** 2 --- ## Engagement Analysis Total Engagement - Comments: 1, Retweets: 6, Likes: 12, Impressions: 484 --- ## Cited Discussions & Public Evidence ### Discussion #1 by @ChefIsraelA3 > **Author:** [@ChefIsraelA3](https://x.com/ChefIsraelA3) > **Metrics:** 9 likes · 4 retweets · 1 comments · 382 views > **Posted:** 2026-09-30T13:14:36+00:00 > **Source Link:** [https://x.com/ChefIsraelA3/status/2105285180747636799](https://x.com/ChefIsraelA3/status/2105285180747636799) > > "“The pasta recipe you never knew you needed” is the overlay. Sear first, build the sauce in the fond, finish wet." ### Discussion #2 by @BestEverFoodRcp > **Author:** [@BestEverFoodRcp](https://x.com/BestEverFoodRcp) > **Metrics:** 0 likes · 0 retweets · 0 comments · 69 views > **Posted:** 2026-09-30T10:00:01+00:00 > **Source Link:** [https://x.com/BestEverFoodRcp/status/2105236215939105195](https://x.com/BestEverFoodRcp/status/2105236215939105195) > > "Mashed Potato Lasagna... Ingredients; * Mashed potatoes * Diced chicken breast * Diced onions * Sliced mushrooms * Seasoning (salt, pepper, or similar spices) * Flour or thickener powder * Milk or cream * As a topping shredded cheese" ### Discussion #3 by @1105mcva > **Author:** [@1105mcva](https://x.com/1105mcva) > **Metrics:** 3 likes · 2 retweets · 0 comments · 33 views > **Posted:** 2026-09-30T12:16:10+00:00 > **Source Link:** [https://x.com/1105mcva/status/2105270477086163398](https://x.com/1105mcva/status/2105270477086163398) > > "So they have quit putting Durkees Famous Sauce in Publix. This is very disappointing.Fortunately there are some good recipes online for it. I will be making it because my family loves it."