# Food Social Trends & Public Discussions — 2026-09-30 02:20 UTC

> **Category:** Food  
> **Status:** Neutral  
> **Timestamp:** 2026-09-30 02:20 UTC (2026-09-30T02:20:00Z)  
> **Canonical URL:** https://cryptitalk.com/2026-09-30-02-20/non_crypto/food  
> **Overview Brief:** https://cryptitalk.com/2026-09-30-02-20/non_crypto.md  

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## 10-Minute Category Volume & Sentiment
- **Total Posts:** 2
- **Total Impressions:** 732
- **Bullish / Positive:** 0
- **Bearish / Negative:** 0
- **Neutral:** 2

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## Engagement Analysis
Total Engagement - Comments: 0, Retweets: 1, Likes: 29, Impressions: 732


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## Cited Discussions & Public Evidence


### Discussion #1 by @kajinotoamedama
> **Author:** [@kajinotoamedama](https://x.com/kajinotoamedama)  
> **Metrics:** 16 likes · 0 retweets · 0 comments · 444 views  

> **Posted:** 2026-09-30T01:54:25+00:00  


> **Source Link:** [https://x.com/kajinotoamedama/status/2105114009754353940](https://x.com/kajinotoamedama/status/2105114009754353940)  


> 
> "スタバ新作のピカチュウハニークリームラテ 
グッズの方は朝から行列になってましたー"


### Discussion #2 by @kiraku_meshi
> **Author:** [@kiraku_meshi](https://x.com/kiraku_meshi)  
> **Metrics:** 13 likes · 1 retweets · 0 comments · 288 views  

> **Posted:** 2026-09-30T00:24:49+00:00  


> **Source Link:** [https://x.com/kiraku_meshi/status/2105091459821297804](https://x.com/kiraku_meshi/status/2105091459821297804)  


> 
> "きらく飯｜鶏ももと里芋、ごぼうの黒酢しょうが甘辛煮

ねっとりした里芋に、やわらかな鶏もも。
そこへ少し歯ごたえを残したごぼう。

食感の違いも楽しめる、ごはんが進む煮物です

味は定番の甘辛に、黒酢としょうがをプラス。

最初はしょうゆとみりんの甘辛さ。"