# Food Social Trends & Public Discussions — 2026-09-29 18:40 UTC > **Category:** Food > **Status:** Trending Up > **Timestamp:** 2026-09-29 18:40 UTC (2026-09-29T18:40:00Z) > **Canonical URL:** https://cryptitalk.com/2026-09-29-18-40/non_crypto/food > **Overview Brief:** https://cryptitalk.com/2026-09-29-18-40/non_crypto.md --- ## 10-Minute Category Volume & Sentiment - **Total Posts:** 1 - **Total Impressions:** 355 - **Bullish / Positive:** 1 - **Bearish / Negative:** 0 - **Neutral:** 0 --- ## Engagement Analysis Total Engagement - Comments: 0, Retweets: 1, Likes: 17, Impressions: 355 --- ## Cited Discussions & Public Evidence ### Discussion #1 by @Ramen_distil > **Author:** [@Ramen_distil](https://x.com/Ramen_distil) > **Metrics:** 17 likes · 1 retweets · 0 comments · 355 views > **Posted:** 2026-09-29T17:59:13+00:00 > **Source Link:** [https://x.com/Ramen_distil/status/2104994421561577947](https://x.com/Ramen_distil/status/2104994421561577947) > **Visual Context:** A steaming bowl of niboshi (dried sardine) and ginger shoyu ramen topped with chashu pork, naruto fish cake, green onions, and nori seaweed, served at Menya Rokutosei with an accompanying extra noodle portion (waedama) for dipping. > > "麺や六等星 煮干しと生姜の中華そば350g+海苔+和え玉 sです。 結構な雨だけど食べに行った方が良いです。 煮干しと節と根菜のいいとこ取りしたような出汁がヤバ美味。あとこの麺美味すぎて和え玉しちゃった。和え玉のタレ最高すぎ。 kkごちそうさまでした 油そばもめちゃ美味そうな匂いしてた…"