# Food Social Trends & Public Discussions — 2026-09-25 09:00 UTC

> **Category:** Food  
> **Status:** Trending Up  
> **Timestamp:** 2026-09-25 09:00 UTC (2026-09-25T09:00:00Z)  
> **Canonical URL:** https://cryptitalk.com/2026-09-25-09-00/non_crypto/food  
> **Overview Brief:** https://cryptitalk.com/2026-09-25-09-00/non_crypto.md  

---

## 10-Minute Category Volume & Sentiment
- **Total Posts:** 3
- **Total Impressions:** 63
- **Bullish / Positive:** 3
- **Bearish / Negative:** 0
- **Neutral:** 0

---


## Engagement Analysis
Total Engagement - Comments: 1, Retweets: 1, Likes: 2, Impressions: 63


---

## Cited Discussions & Public Evidence


### Discussion #1 by @RashmiPariHome
> **Author:** [@RashmiPariHome](https://x.com/RashmiPariHome)  
> **Metrics:** 2 likes · 1 retweets · 1 comments · 59 views  

> **Posted:** 2026-09-25T08:57:03+00:00  


> **Source Link:** [https://x.com/RashmiPariHome/status/2103408427997499667](https://x.com/RashmiPariHome/status/2103408427997499667)  


> 
> "Very Crispy and Tasty Vermicelli Dosa Recipe"


### Discussion #2 by @NickFuryO_O
> **Author:** [@NickFuryO_O](https://x.com/NickFuryO_O)  
> **Metrics:** 0 likes · 0 retweets · 0 comments · 2 views  

> **Posted:** 2026-09-25T09:01:34+00:00  


> **Source Link:** [https://x.com/NickFuryO_O/status/2103409564288966698](https://x.com/NickFuryO_O/status/2103409564288966698)  


> 
> "Mê xỉu, trữ thế vỏ giòn không"


### Discussion #3 by @vodkamq
> **Author:** [@vodkamq](https://x.com/vodkamq)  
> **Metrics:** 0 likes · 0 retweets · 0 comments · 2 views  

> **Posted:** 2026-09-25T09:05:08+00:00  


> **Source Link:** [https://x.com/vodkamq/status/2103410463610716553](https://x.com/vodkamq/status/2103410463610716553)  


> 
> "That crispy texture looks so good, vermicelli dosa is definitely making me hungry now."